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    The Great Bread Company has been producing European Hearth Style Breads for over 20 years and are a privately held bakery not associated with any franchises. We supply  restaurants in West Michigan as well as 34 farmer’s markets each week during the summer, and travel with the Shipshewana on the Road organization in the spring and fall every year.  We have a 5000 sq. ft. facility with state of the art equipment, a 3- Deck stone hearth oven that was manufactured in Nice, France.   Our research and product formulations are from Europe,therefore our breads are of the finest quality .We use only non-bromated flours(which have been associated with cancer-causing carcinogens) and no chemicals,preservatives or animal fats.. The combination of our equipment, materials and knowledge result in crusty hearth style breads, that are moist and chewy on the insideand heart- healthy.Our breads are low in fat (non-hydrogenated) high in fiber, with a very low salt content. Our breads freeze beautifully for up to six months!